Presentations - Colorado Culture of Health conference

Colorado Business Group on Health Conferences

COLORADO CULTURE OF HEALTH™: A Business Approach to Cutting the Fat
October 30, 2007 Adams Mark Hotel in Denver, CO

7:30 – 9:00

Executive Leadership Breakfast
Goals: Leadership by Example and a Corporate Call to Action

• Introduction: Tom Mustin, CBS4 News Anchor
• Welcome: James Hill, PhD, Metro Denver Health and Wellness Commission; and, Director of the Center for Human Nutrition at the University of Colorado at Denver and Health Sciences Center
• Building a Culture of Health: Barbara O’Brien, Lieutenant Governor, Chair, Metro Denver Health and Wellness Commission
• Quad/Graphics Cuts the Fat Via Value-based Benefit Design: Raymond Zastrow, MD, Associate Corporate Medical Director, QuadMed
• What Wellness Brings to Your Bottom Line: David Hunnicut, PhD, President, WELCOA
• Call to Action – Executive Commitment: Tom Clark, Executive VP, Metro Denver Economic Development Corporation

9:30 – 11:45

General Session
Fixing the Problem: Strategies & Tactics

• Introduction: Tom Mustin, CBS4 News Anchor

• Welcome – Health & Wellness in Colorado and Metro Denver: Supporting a Culture of Healthy Eating and Active Living: Barbara O’Brien, Lieutenant Governor, Chair, Metro Denver Health and Wellness Commission & Tom Clark, Executive VP, Metro Denver Economic Corporation

• America on the Move: Helen Thompson, Director, America on the Move

• Fit 4 Colorado: CBS4’s Commitment to Improving the Health of Our Community: Elaine Torres, Manager of Community Affairs, CBS4

• The Business Case for Wellness: Thomas Parry,PhD, President, Integrated Benefits Institute

12:30 - 4:00

Presentations

Mark Cauthen, Risk Supervisor, Benefits and Wellness,
City of Colorado Springs
Positive Results with Wellness and Enhanced Disease Management Programs

Patti Clavier, Global Team Leader for HPM,
Intel Corporation
Health & Wellness to a Global Workforce

Ken Detweiler, Director, Risk Related Activities,
Colorado Springs, School District #11
An Employer’s Approach to Obesity

David Hunnicutt, PhD, President
WELCOA
The Benchmarks of America’s Healthiest Companies: Business as Unusual

Christopher Still, DO, FACN, FACP, Director
Center for Nutrition & Weight Management, Geisinger Health Care System
Advances in the Understanding & Treatment of Morbid Obesity

Raymond Turner, Esq.,
Of Counsel, Jackson Lewis, LLP
The Emerging Law of Wellness Programs: When Discrimination and Medical Inquiries are Permissible

Health Plans as Partners: Medical Directors Panel A